Every spring the maple trees awaken and their sap begins to flow when the nights dip below freezing and the days are warm. This year we had a very late, cold, spring and because of that not much sap flow. … Continue reading
This is how we spent many of our days in the late winter and early spring.
The rich caramel taste of maple syrup is not the only pleasure to be had during the sugar season if you are lucky enough to have a grove of maple trees. For the process of maple sugaring in a … Continue reading