Category Archives: Recipes

Clove-Pink (Dianthus caryophyllus) syrup recipe

Posted on July 29, 2014 by Bonnie (Be en Foret)

As a child, I read about an exotic and ephemeral clove-pink syrup in an old story book. Ever since that time I have wanted to taste it. Clove Pink syrup is exotic because the flowers are beautiful and not commonly … Continue reading →

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Delicious Chapati Recipe

Posted on July 29, 2014 by Bonnie (Be en Foret)

We buy Organic, Khorasan wheat flour directly from the flour mill, La Milanaise, in Milan, Québec. It is the best tasting flour we have ever used in baking. The taste is sweet, nutty and not at all bland. You can … Continue reading →

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