Category Archives: Food Self Sufficiency

Clove-Pink (Dianthus caryophyllus) syrup recipe

As a child, I read about an exotic and ephemeral clove-pink syrup in an old story book. Ever since that time I have wanted to taste it. Clove Pink syrup is exotic because the flowers are beautiful and not commonly … Continue reading

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Delicious Chapati Recipe

We buy Organic, Khorasan wheat flour directly from the flour mill, La Milanaise, in Milan, Québec. It is the best tasting flour we have ever used in baking. The taste is sweet, nutty and not at all bland. You can … Continue reading

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Maple Beer: How to Make Beer from the Sap of Maple Trees

Every spring the maple trees awaken and their sap begins to flow when the nights dip below freezing and the days are warm. This year we had a very late, cold, spring and because of that not much sap flow. … Continue reading

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